I am often tasked with trying unusual spirits, exotic flavors of craft beer, and new and exciting products in the beverage industry. Today I sample something that those of you in the Chicago area will know very well… and you probably have a love-hate relationship with this particular spirit.

Today, I explore the unusual and distinctive flavor of the bäsk liquor, Jeppson’s Malört. I share the interesting history of the spirit and how it is made. Sampling the flavor palate and unusual fragrance of Jeppson’s Malört, I suggest some possible uses in mixed drinks. I also share how this incredibly bitter spirit is a ‘rite of passage' for Chicago drinkers and how the liquor is seeing a resurgence throughout the US and Europe.

This week on Consuming the Craft:

●     The history behind Jeppson’s Malört

●     How Jeppson’s Malört is made

●     The unusual fragrance of the spirit

●     How Jeppson’s Malört plays on the palate

●     Possible uses for mixed drinks with this spirit

●     The resurgence of Jeppson’s Malört in the market

Resources Mentioned:

●     Jeppson’s Malört

This episode is brought to you by…

McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce.

Consuming the Craft

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