Consuming the Craft

Consuming the Craft


Taking Care in the Craft: Dan Rowe on Physical and Mental Wellness in Brewing

April 03, 2024


Today, on Consuming the Craft, I had an insightful conversation with the head brewer of Yeehaw Brewing Company, Dan Rowe. We walked through his journey in the brewing industry, from his time at Dogfish Head to Heavy Seas to Yeehaw Brewing. Dan detailed their practical challenges, particularly with cold storage during peak months, and how they're adapting through innovation and expansion. We chewed over the craft of whiskey tasting and the physicality of brewery work. We delved into the mental health challenges within the industry, discussing initiatives such as beer festivals aimed at raising awareness and support.


Dan Rowe brings a wealth of experience from his time brewing across the country. Currently spearheading operations at Yeehaw Brewing Company in Johnson City, he has been instrumental in their growth and success. With a keen eye for quality and a passion for the craft, Dan shared insights that only come with years of hands-on involvement. He's a prime example of someone who isn't just about beer but is equally invested in the well-being of those in the brewing community.

"A good beer isn't just about the flavor; it's the story and the community that surrounds it."

~Dan Rowe

Today on Consuming the Craft:

·     The necessity of a work-life balance for those in the brewing industry and using tools like the "worry tree" to maintain it.

·     The pivotal role that mental health plays in the productivity and longevity of brewery workers.

·     Importance of being proactive about wellness and seeking help when needed in high-stress environments.

·     Adaptation and preparedness are key to survival, as demonstrated by Yeehaw Brewing's timely acquisition of a canning line.

·     The physical challenges of brewing and why caring for one's health is vital.

·     The thoughtful consideration of a brewery's facility and capacity needs for efficient operation.

·     The emergence of non-alcoholic options and social activities as part of the industry's cultural shift.

·     Expanding the discussion around alcohol, recovery, and mental health within the brewing community.


Contact Dan Rowe:

- LinkedIn

- Email

 

Resources Mentioned:

- Nepenthe Brewing Company

- Yeehaw Brewing Company

- McConnell Farms

This episode is brought to you by…

 

McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce.

 

Consuming the Craft

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