Roman’s story is incredible, to say the least. He is an international student at AB Tech’s Craft Beverage Institute of the Southeast. Despite the challenges provided by differences in culture, language, and cost of living, he has produced a fantastic capstone beer. Roman is due to graduate soon and, equipped with a passion for quality control and attention to detail, we just know he’s on the road to making some of the best beer there is.

In this episode, Roman and I explore his mission to bring beer back to its original taste. He recounts his experiences as an international student at ABTech’s Craft Beverage Institute of the Southeast. He explains why the Institute stood out to him as he searched for educational institutions that offer brewing programs. He also describes the kind of pilsner he wants to create and offers advice to other international students considering joining the Craft Beverage Institute of the Southeast program.

This week on Consuming the Craft:

●     How Roman found the program at the Craft Beverage Institute of the Southeast

●     Why two years is a good length of time to study brewing, fermentation, and distillation

●     Roman’s goal to open a family brewery

●     The kind of pilsner Roman wants to create

●     Bringing back the original taste of beer

●     How yeast contributes to the flavor of pilsner

●     Booze Clues: Prost! Tasting the pilsner of pilsners

●     The Pros and Cons of being an international student at ABTech and the Craft Beverage Institute of the Southeast

Consuming the Craft

Thanks for tuning into this week’s episode of the Consuming the Craft Podcast, brought to you by AB Tech’s Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts.

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To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.