86 The Bar
Latest Episodes
Becky the Beer Bitch
Bud light seltzers are the new thing and Corona is putting up a tough competition. Join us and returning guest speaker Becky while we compare all the different flavors and find the best one! --- This episode is sponsored by · Anchor: The easiest way t
Dunkin' Donuts Inspired Beer???
Sara and Dylan try the variety of flavors in Dunkin' Donuts new donut inspired beer with Harpoon Brewery. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.
Dinking with Diabetes
Guest speaker Allie talks about living with Type 1 diabetes and learning how to drink with it. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/86thebar
Tipping Etiquette
Is typing ethical? Sara dives into the interesting history of tipping and gets into the ethics behind it. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.
Sippin' with Sean
What is Deep Eddy? Guest speaker Sean tries popular flavors of Deep Eddy with hosts Brittany and Sara. They tell funny stories about their wild experiences with the well-known Vodka brand and pick a favorite flavor. --- This episode is sponsored
BARTENDING 101: I Didn't Text You, Tequila Did
One Tequila, Two Tequila, Three Tequila, FLOOR. There are a ton of sayings and myths about Tequilla and its unique flavors. This episode talks about the history of Tequilla and agave. Brittany and Sara try three popular forms of Tequilla and explain the d
BARTENDING 101: RUMarkable (dark and spicy)
Sara and Sarah? Guest speak Sarah Ward joins host Sara on today's episode about rum. What is the difference between dark and spiced rum? Listen to us shoot cheap and expensive brands to find out. --- This episode is sponsored by · Anchor: The ea
BARTENDING 101: RUMarkable (light and fruity)
Did you know someone in history actually had his dead body pickled in a rum barrel for his friends to drink? Rum's history is dirty, interesting, and sweet. Brittany and Sara dive deep into its history and try different light and fruity rums. ---
BARTENDING 101: Filling the Void with Vodka
We are getting down to the basics and going in-depth on the 6 basic distilled spirits. This episode is all about Vodka. Each episode will dive deep into each one of the 6 liquors and its history. We will be comparing popular cheap and top-shelf brands to
BARTENDING 101: Gin and Juniper
We are getting down to the basics and going in-depth on the 6 basic distilled spirits. This episode is all about the complexity of Gin. Each episode will dive deep into each one of the 6 liquors and its history. We will be comparing popular well and