Roots Hospitality

Roots Hospitality


59. Andrzej Rachwalski (William Rabbit | Krakow, Poland)

February 16, 2023

Youll learn and immense amount about the history of Poland through the World Wars and how that effected the produce they came to use for spirits, or food in everyday life. We chat about neurogastronomy and the psychology behind food, how a tartare reigni


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