The Messy Epicure
Episode 3: Billy Ray on Being a Bartender with a Drinking Problem
July 10, 2020
Billy Ray got his start in bartending more than 20 years ago and has been one of the people at the forefront of the cocktail revival of the last couple decades. He started his own canned-cocktail-mixer company. He's helped create top cocktail programs in
Taking on everything messy—morally, ethically, politically—in food and drink.
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