Latest Episodes

LIVE TO EAT : Lim Kuan Yiou (Founder of NY Verden)
October 24, 2021

We have the 26-year-old, second generation owner and operator of Old Street Bak Kut Teh, Lim Kuan Yiou who has just launched his latest venture of a specialty wood-fired restaurant and bar ‘NY Verden’ at Jewel Changi Airport. Traditional bak kut teh and

LIVE TO EAT: Gill Ishwinder (Far East Hospitality) Oasia Resort Sentosa
October 17, 2021

With borders poised to re-open and international visitors looking for new destinations and fresh travel experiences, Far East Hospitality, Singapore’s leading operator of hotels and serviced residences, launched their fourth property in Sentosa — Oasia Re

LIVE TO EAT: Jeremmy Chiam (IKO)
July 13, 2021

Singaporean chef Jeremmy Chiam, known for his signature European culinary flair and love for Japanese ingredients, helms the kitchen at IKO, an all-new Modern-Japanese restaurant and bar along the vibrant Neil Road. IKOhas contemporary Japanese creations

LIVE TO EAT : Roy Tan (Daisy's Dream Kitchen)
July 09, 2021

Roy Tan owner Daisy’s Dream Kitchen, is located at Temasek Club. Daisy's Dream Kitchen is a Peranakan restaurant. The Peranakan cuisine is part of one’s history, culture, and upbringing and while Daisy’s Dream Kitchen does not own any Michelin stars, the

LIVE TO EAT : C-Cafe (Ashley Cho and Nicholas Wong)
June 15, 2021

Bernard Lim, podcast host for LIVE TO EAT, our F&B podcast takes you to C Cafe, 477 Joo Chiat Road. The “C” in C-Café refers to Cards, Choices and Connections. We find out more from the two founders of C-Café; Ashly Cho and Nicholas Wong. Apart from F&B,

LIVE TO EAT: Randy Yeo (The Curry Story)
June 10, 2021

Randy Yeo, Founder of The Curry Story. The Curry Story is proud to cook up Singapore’s first keto-friendly curry menu on top of its signature curry series. The full menu features a delicious medley of curry items from rice, bowls and buns, made with their

LIVE TO EAT: Bonnie Wong, Creative Eateries COO
June 06, 2021

Creative Eateries provides food and beverage concepts for food lovers seeking a memorable dining experience they want to share with their family and friends. Founded by Mr Anthony Wong in 1992, the birth of Creative Eateries began with Hot Stones Steak an

LIVE TO EAT : Ian Sim (1-Altitude)
April 24, 2021

1-Group is Singapore’s leading F&B, lifestyle & hospitality group that operates a portfolio of iconic restaurants, cafes, bars and clubs created with heart, purpose, and a vision for providing exceptional experiences. Places like 1-Altitude, Stellar, Mon

LIVE TO EAT : Victor Tay (Yhing Thai Palace Restaurant)
April 18, 2021

Established in 1993, Yhingthai Palace Restaurant has been serving authentic Thai and Thai Chinese cuisine for more than 28 years. The restaurant first opened in 13 Purvis Street with a seating capacity of only 60 guests. In January 1998, they moved to a l

LIVE TO EAT: Lee LiPing and Loh Han Lin (SOGURT)
April 11, 2021

Founded in 2010, SOGURT is Singapore’s first self-serve soft-serve froyo brand. Born out of founder and owner Lee LiPing’s passion about business and love for all things froyo, it was this passion and the absence of froyo options in Singapore that motivat