Yes Chef, with Chad Kubanoff

Yes Chef, with Chad Kubanoff


Latest Episodes

Victoria Lambert a Licensed Dietitian with a Passion for Dirt
May 28, 2018

https://www.victorialambert.us

Mark Fischer of Castle Valley Mill, Stone Milled Grains
May 13, 2018

  - Mark Fischer is the owner and operator of Castle Valley Mill in Doylestown Pennsylvania.  They are focused on providing local grown and freshly stone ground grain.  Check here to see the details on their product offerings and pricing. -   -  

Chef Adam Diltz On The Path To Opening A Restaurant
May 03, 2018

  Mentioned in this episode  William Woys Weaver  Barbara Lynch -   -  

Chef Craig Russell from Restaurant to Hotel and back again ep.002
April 27, 2018

Chef Russell is a longtime Philly boy.  He has spent time in a multitude of kitchens from pizza, to upscale bar food, but his sweet spot is small BYOB's with creative food. He took a leap to run a large hotel as the Executive Chef.

Chef Craig Russell from Restaurant to Hotel and back again ep.002
April 25, 2018

Chef Russell made a very large leap from small byob kitchens to becoming the executive chef of a large hotel.  It was very interesting to hear the challenges and struggles that he faced during this time.  Imagine walking into the walkin and only seeing...

Chef Craig Russell, from Restaurant to Hotel and back again ep.001
April 22, 2018

Chef Russell made a very large leap from small byob kitchens to becoming the executive chef of a large hotel.  It was very interesting to hear the challenges and struggles that he faced during this time.  Imagine walking into the walkin and only seeing...