https://www.victorialambert.us

  - Mark Fischer is the owner and operator of Castle Valley Mill in Doylestown Pennsylvania.  They are focused on providing local grown and freshly stone ground grain.  Check here to see the details on their product offerings and pricing. -   -  

  Mentioned in this episode  William Woys Weaver  Barbara Lynch -   -  

Chef Russell is a longtime Philly boy.  He has spent time in a multitude of kitchens from pizza, to upscale bar food, but his sweet spot is small BYOB's with creative food. He took a leap to run a large hotel as the Executive Chef.

Chef Russell made a very large leap from small byob kitchens to becoming the executive chef of a large hotel.  It was very interesting to hear the challenges and struggles that he faced during this time.  Imagine walking into the walkin and only seeing...

Chef Russell made a very large leap from small byob kitchens to becoming the executive chef of a large hotel.  It was very interesting to hear the challenges and struggles that he faced during this time.  Imagine walking into the walkin and only seeing...