Yes Chef, with Chad Kubanoff
Chef Craig Russell from Restaurant to Hotel and back again ep.002
April 27, 2018
Chef Russell is a longtime Philly boy. He has spent time in a multitude of kitchens from pizza, to upscale bar food, but his sweet spot is small BYOB's with creative food. He took a leap to run a large hotel as the Executive Chef.
A Podcast For Chefs, Interviews with Chefs Foragers and Producers
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