A Conversation with Jacques Pepin

Chewing the Fat

A Conversation with Jacques Pepin

January 14, 2015

Listen to Jacques Pepin speak about sense, memory, his career as a chef, and the development of the American foodscape.

The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.