Chewing the Fat

Chewing the Fat


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An Interview With Francis Lam

November 19, 2014

Listen to writer Francis Lam talk about home, social justice, food writing, and immigrant cuisines.

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Chewing the Fat
By Yale Sustainable Food Program
The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.
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