Chewing the Fat

Chewing the Fat


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Josh Evans of the Nordic Food Lab

September 11, 2014

Yale graduate Evans CC'12 will speak about broadening taste, the gastronomic value of insects, and exploring the edible potential of the Nordic region.

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Chewing the Fat
By Yale Sustainable Food Program
The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.
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