Chewing the Fat

Chewing the Fat


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Min Ye: Grown to Order

April 09, 2014

Min Ye, co-founder and COO of the Smorgas Chef Restaurant group, talks about transitioning from finance to food.

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Chewing the Fat
By Yale Sustainable Food Program
The Yale Sustainable Food Program(YSFP) is an organization committed to educating a generation of food literate leaders by creating opportunities for students to experience food, agriculture, and sustainability as integral parts of their education.
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