In this Question and Answer podcast episode Matt addresses the following questions:

Is it okay to leave red muscadine wine in the carboy for several months under the protection of airlock?
Do you do anything with your corks before bottling?
My kit wine specific gravity is supposed to be between 1.090 and 1.110, but my hydrometer reads 1.070. What's the reason for this?

Do you have questions you'd like to hear answered on the podcast? If so Contact Matt and let him know.
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