Winemaker's Academy Podcast Episode 30
In this question & answer episode of the podcast we cover the following questions:

At what point in the winemaking process will I benefit the most from using inert gases?
I racked all the sediment after primary fermentation. Was this a mistake?
My pear wine lacks actual pear flavor. What can I do to bring it back out?

Resources & Products Mentioned

Beginner's Guide for Email Subscribers
Winemaker's Log
The Ultimate Guide to Kit Winemaking
VineyardFresh Wine Preserver - argon in a can

Photograph by: Tim Patterson - Licence