Adopting technology should not only give your team time back but provide real-time data to empower your business. Now, more than ever, having an in-the-moment view of your finances and operations allows you to stay nimble as our industry continues to recover. Hear from Bruce Earle with Margin Edge to hear how through technology you can: understand food & labor costs in real-time so there are no surprises at the end of the month, see changes in key ingredients and make adjustments, seamlessly maximize your offerings for profitability and create a digital central source of truth for plating, recipes and ordering.