HELLOOOOOO AND WELCOOOOOOME, Beloved Listeners, to this, Season 2 Episode 10 of our picklecast!!! Herein we discuss the antimicrobial mechanism behind fermentation, our adventure at PickleBack bar, our desire to visit Pickletopia, the origin of kosher dill pickles in the US, various popular(?) fermented foods around the globe, Boone’s Farm and 40s, and so much more! Next up: clowns!!!