The Station Wagon Podcast: Exploring Mindfulness and Sibling Rivalry
Latest Episodes
Bonus: Cheesy Clickbait Evaluation
Join us for a minisode in which we dig into the research behind some delicious clickbait!
Ep 42: Dreams and Dream Interpretation
It's a battle of the siblings: Marc Shecter thinks dream interpretation is enlightening, and Julie Kinn thinks it's cow dung. Spoiler alert: Julie's right. And cooler. And smells better. And is in charge of "show notes" this month. Learn history and...
Ep 41: Lip Care
Marc and Julie's latest ep is like a user's guide for your mouth! Learn all about the history, science, and cultural significance of lipstick and lip balm. Plus, Julie even tried "grown up lady" make-up for a week (see below for proof)! It...
Ep 40: Chocolate
Is white 'chocolate' chocolate? What's the deal with craving chocolate before menstruation? Is chocolate actually healthy? Find out with the latest ep of the Station Wagon Podcast, all about the history and science of chocolate (and what happens when...
Ep 39: Meditation and Relaxation
We chill out in episode 39 and focus on the science and history of meditation, mindfulness, and relaxation. Learn about our two-week test: what worked, what didn't, and how Sanford and Sons can assist you during stressful times! Shout-outs: Suzy of...
Ep 38: Nail Clipping, Filing and Biting
Marc and Julie talk about the history and science of traditional nail care. Learn what happens when they give up nail clippers and go Old School! Important stuff: Thanks to Brittney Miller (above) for the interview segment and inspiration!...
Ep 37: Greeting Rituals
How much do you acknowledge strangers walking by you on the sidewalk? What about acquaintances at work? Are you like Marc who hates humanity or Julie who tries to high-five random joggers? In this ep, we learn all about the science, history, and...
Ep 36: Letter Writing
We try connecting to friends and loved ones using written correspondence.
Ep 35: Fried food
Enjoy our latest foray into the science and history of things we take for granted. This time we focus on the ups, downs, and deliciousness of fried food and food cooked in oil. We then gave it up for a couple of weeks and nearly starved to death!...