Unreserved Wine Talk
279: Dazzling Beaujolais Food Pairings and Wild Indigenous Yeast Flavours with Natasha Hughes
April 03, 2024
Why are Beaujolais wines so versatile when it comes to food pairing?How are younger producers bringing renewed optimism to Beaujolais?What is indigenous fermentation, and how does it contribute to t
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competi
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