On this episode of To Grow A Meal  we discuss:

Updates from the farm.
Why staring carrots can be hard.
Transplanting beets.
Farmer’s markets.
Produce labeling.
Organic food regulations.
The Ontario Food Terminal.
Carrot dish recap.
What makes some carrots sweeter than others?
What does seasonal really mean?

We also recommend the following books mentioned in this episode:

The Market Gardener by Jean-Martin Fortier
The Flavour Bible by Karen Page and Andrew Dornenburg

 
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