Thought For Food Podcast
TEDxCU: Debrief & Recap
April 26, 2018
- For those of you that don't know, I (Jackson) was selected as a speaker for the 2018 TEDxCU event on April 21, 2018. This opportunity was an enormous privilege and honor, and I'm beyond grateful for the experience. However,
Educating and inspiring you to live healthfully, compassionately, and sustainably through a plant-based lifestyle
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast