Safety from seed to service Part 1

SNACbites

Safety from seed to service Part 1

March 19, 2016

In this episode I share with you what San Diego Unified School District is doing to make sure the foods they harvest from their schools, are safe enough to serve in their cafeterias

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Through podcasting I empower school nutrition personnel and families with school age children to increase their knowledge of nutrition and the role it plays in their behavior, their grades, and their overall emotional and physical well being.