How's a goin? Byjaysis do we have a juicy one for you this week. Would you be known to frequent your local delicatessan on your way to work in the mornings? Perhaps you hit that bitch up at the weekend, with a sore head? This week we are sharing with you guys the 'what not to do's' as a deli customer and giving you a little insight into what it's like being a deli slave. We're also answering the questions you've always pondered: where do donuts come from? why is my roll half cooked? how long has that chicken fillet been there? Gam has some insider Supermac's insight and being the Queen of Food, Gray also has some secrets to share regarding Chinese food, hopefully you're not a fan of it anyway, or just have really low standards when it comes to meat. 
 
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Do you have any funny deli/fast food stories? We love them coz, same. Get in touch!
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Music is "And So It Begins" by Aryll Fae
 @artificial-musicents