Matt and Al sit down in our new audio production studio with Jamie Waldron of J Waldron Butchers. Jamie is a dedicated butcher by trade with 18+ years of experience hailing from South Western Ontario.
He is the author of The Home Butchering Handbook available at Chapters Indigo.
https://www.youtube.com/redirect?redir_token=lWyKHHLJ8Obh1YOOtf8cJldMR198MTU4NTA3MjE2N0AxNTg0OTg1NzY3andq=https%3A%2F%2Ftinyurl.com%2Fsfe8qy2andv=blBRXNqX1Usandevent=video_description (https://tinyurl.com/sfe8qy2)
In this episode the guys discuss the various workshops and meat share programs Jamie has made available and recently launched in the province. The conversation dives into various details of the workshop and meat share program as well as try to educate listeners about a nose to tail eating experience.
In addition the guys tackle the differences between mass scale food processing and small scale, locally raised animals destined for the dinner table.
To find out more about Jamie and what he does you can visit him on his blog located on his website.
https://www.youtube.com/redirect?redir_token=lWyKHHLJ8Obh1YOOtf8cJldMR198MTU4NTA3MjE2N0AxNTg0OTg1NzY3andq=https%3A%2F%2Fjwaldronbutchers.com%2Fblogandv=blBRXNqX1Usandevent=video_description (https://jwaldronbutchers.com/blog)