In this episode Matt and Al serve up some food for thought in a fantastic discussion with Tiffany Morris, an j Chef, Entrepreneur and Creator of TK Preserves. A Burlington, Ontario based small batch, hand crafted producer of organic Jams, Jellies and Pickled Vegetables.
Tiffany and the guys explore how the industrialization of our food supply could be related to health issues we see in society today. The conversation explores topics such as shopping local, whole foods versus processed foods, and how small batch organic food production can be better for you compared to large scale heavily processed food.
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