Today on The Food Show, Mary Ann reports on their lunch at Porter and Lukes on Metairie Road. Visit their websitenomenu.comand Instagram page, @theneworleansmenu. Tom has written a number of books,

Today on The Food Show, Mary Ann talks about dinner last night at Tchefuncte in Madisonville.https://tchefunctes.com/ Check out their websitenomenu.comand Instagram page,@theneworleansmenu. Tom ha

Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Ro

Today on The Food Show, Mary Anne discusses her favorite Mexican Restaurants past and present! Did you ever raise the flag at Panchos on Veterans Blvd? We also talk cracklins and the difference betw

Today on The Food Show, Mary Ann Fitzmorris talks about outside dining, Pats Rest a While, Boulevard and more. Visit their websitenomenu.com and Instagram page, @theneworleansmenu. Tom has written a

Today on The Food Show Mary Ann talks about dinner last night at Trey Yen. Soft-shell crab was the special and it was delicious

Today is the 36th Anniversary of The Food Show! Mary Ann talks about the evolution of the show, then til now.

Its National Parsley Day on The Food Show. Also, the 45th Birthday of Mr. Bs Bistro.

Today on The Food Show, Its Seafood Poor Boy day. Whats your favorite? Mary Ann Fitzmorris talks about that, and more. Visit Mary Ann and Toms website nomenu.comand Instagram page, @theneworlean

Today on The Food Show, Mary Ann talks about her soft shell crab round up this weekend at the Brennan Restaurants.