Today on The Food Show Mary Ann talks about where she dined this weekend, and Patty reports on St. Elmos steakhouse in Indianapolis, and their famous Shrimp Cocktail.https://www.stelmos.com/

Today on the Food Show, Mary Ann discusses varities of BBQ, Thorny Oyster, sad softshell crabs at Dakota and in the 2nd hour she is joined by Amber Guiness, author of A House Party In Tuscany and I

Today on The Food Show, Mary Ann discusses different types of steak houses when eating with a budget. In the 2nd hour, she is joined by the LRAs Communication Director Wendy Waren to for Restaurant W

Today is National Crabmeat Au Gratin day. Where is your favorite? Sal n Judys, Annunciation, Steak Knife, and the old fashioned one at the Bon Ton come to mind.

Today on The Food Show, Mary Annt talks about everything from Baby Goat to the James Beard Awards. Dinner at the Cheesecake Factory, and lunch today at the pop up at NOCHI, Manolete.https://www.no

Today on The Food Show, Sheri Sable-Campbell sits in for Mary Ann Fitzmorris. Sheri talks about eating out in NOLA and getting ready for a beach vacation. What foods do bring for your beach trips? W

Today on The Food Show, its National Donut Day. Mary Ann talks with Michael Krondl, author of Donuthttps://michaelkrondl.net/the-donut.html

Today on The Food Show Mary Ann talks about Carrettas, Chimes, and Dakota.

Today on The Food Show, Mary Ann talks about dining out and how sometimes you are wow-ed, and sometimes just meh Today, she was wow-ed at Desi Vegas on Veterans at the 17th St. Canal. Today, Stan Me

Today on The Food Show, Mary Ann talks about bleu cheese. Wings? Salads? Burgers? what do you think?