Today on The Food Show, Mary Ann Fitzmorris talks to food writer Corey Mintz, about the current state of the restaurant business.

Food Reporter

coreymintz.ca

THE NEXT SUPPER: The End of Restaurants as We Knew Them, And What Comes After (Public Affairs, 2021)

LIMES (Good Egg, 2021)

How to Host a Dinner Party (House of Anansi, 2013)

twitter.com/coreymintz

Today is national Chocolate Pudding Day,

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