Join us on an artistic feast like no other with American artist, Georgia O’Keeffe. A prolific painter, O’Keeffe was also a devoted foodie, with an enviable cookbook collection and gigantic kitchen at her home in New Mexico. This week, we take at a loo

This week, we’re heading to the ends of the earth with legendary explorer, Ernest Shackleton. Responsible for many expeditions to Antartica, Shackleton is known for his incredible leadership even through some of the toughest and most extreme conditions

We’re exploring the great American road trip this week on The Feast. Learn how the call of the open road has inspired millions over the last century to see the country. We follow in the footsteps and exhaust fumes of American writer, John Steinbeck, alo

This week, The Feast is heading back to ancient Rome to do a little culinary archaeology.

This week, we're revisiting one of our favorite episodes in honor of the 107th anniversary of the sinking of the RMS Titanic.

The Feast is headed to ancient Rome this week with experimental archaeologist, Farrell Monaco of tavolamediterranea.com.

This week, The Feast looks at the surprising history of Sweden’s favorite spice: cardamom! From its origins in India and the Middle East, how did this unlikely seed pod make its way to the chilly climes of Scandinavia?

Join us this week as The Feast hits the road with the Manitoba Food History Project Food Truck. We speak to Dr. Janis Thiessen and Kent Davies (University of Winnipeg), two leaders on this research project to discover meaningful dishes and historical reci

The Feast is back! On our debut episode for Season 3, we dig deep into one of the most beloved sci fi universes of all time: Star Trek. Forget the transporters, phasers, and warp speed, on this episode, we look at the food and drink that kept the Enterpri

This week, join The Feast under the Tuscan sun as we chat with award-winning winemaker Charlotte Horton about the enduring culinary traditions of one of Italy’s oldest communities: the Etruscans.