Author Elaine Boddy talks about her new book The Sourdough Whisperer.

Annie Clapper and I talk about her journey into baking and starting her cottage bakery The Family Crumb

Long time bread friends Alex Allen joins me to talk about her bakery and cookies business

David Kaisel joins me to talk about the latest chapter in the journey of his wheat milling operation, Capay Mills.

Anita umer shares her story and tells us about her latest book - Bread Art.

Andrew Heyn shares his journey into artisan baking and how his passion for fresh milled flour led him to start and second business manufacturing stone mills.

Beesham Soogrim shares how his sourdough story took him from Mauritius to Sweden to teaching sourdough around the world.

Central Valley farmer, Jon Eck, describes his first wheat harvest, what he learned, hurdles he overcame, and the future he envisions for California wheat.

Dr. Eric Pallant joins us to talk about his new book SOURDOUGH CULTURE: A History of Bread Making from Ancient to Modern Bakers.

Jennifer shares her journey from baker's apprentice, to bakery owner, to founding her flour mill.