On this week's episode we load you up with Cincy stories, a new bartender profile plus cocktails and history that dig deep in the world of bitters. Our profile features Trey of Wiseguy Lounge OTR as he shares his story as an up and coming bartender full of enthusiasm for his craft. After that we reference a book, share the knowledge you need and sip a few cocktails that really feature the beauty of bitters. We leave you with a couple event recommendations and call it a show.