Thailand Musings
Laab Moo Tod
September 14, 2014
Because plain old laab isn’t enough, here’s a version that I personally love – laab moo tod, or fried balls of pork laab. The crunchy exterior and soft spicy interior is a great way to start a meal, and they go down great with an ice cold beer. Click the pic.
Check out these similar posts:
- Laab Moo
- Laab Gai (Thai Spicy Chopped Chicken)
- Gluay Tod (Fried Bananas)
- 5 Thai Recipes Hotter Than Global Warming
- Delicious Thai Spring Rolls
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Considerations of Thailand travel, Bangkok life, Thai culture and language, Thai food and recipes and anything else Thai that comes to mind.
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