It’s Episode 154 and we finish our discussion with brewers yeast...discover the nutritional requirements and by-products produced during the brewing process.  These by-products change depending on whether the yeast has sufficient or deficient nutrients in the wort. We get slightly sciencey but in a fun way.  Plus we offer a lot of random beer talk as well.  So grab a beer and enjoy the show! 

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If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on openforumradio.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. 

You can follow Denny on Twitter, Instagram and Untappd @lucescrew.  You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

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BEERS MENTIONED ON THE SHOW:

Cigar City Stakhanov’s Barleywine

Deschutes Brewing Neon Dream Hazy Ale

Cigar City Paloma Gose

Cigar City Hunahpuh 2019 & 2020

Three Bulls Brewery ESB

Three Bulls Brewery Scottish Ale

Three Bulls Brewery Brown Porter

Three Bulls Brewery Saison

New Belgium Brewing Mountain Time Premium Lager

LINKS TO ARTICLES DISCUSSED:

The Brewer’s Handbook:The Complete Book to Brewing Beer 

Yeast Nutrients Make Fermentations Better

CHARACTERISTIC FLAVORS FROM YEAST 

Link to Show Notes Page for all episodes:  http://openforumradio.com/tap-the-craft-podcast-show-notes/