Tap the Craft Podcast - Craft Beer Education
Tap the Craft Episode 151: Wasps, Wine and Beer
It’s Episode 151 and we discuss a couple interesting craft beer articles...one about harvesting yeast from wasps and making beer with it, and another about mixing wine with beer to create a new style of beer called oenobeer. Plus we offer a lot of random beer talk as well. So grab a beer and enjoy the show!
Don’t forget to join us for our Zoom Virtual Happy Hour and Bottle Share Event.
Time: May 10, 2020 08:00 PM Eastern Time (US and Canada)
Join Zoom Meeting: https://us02web.zoom.us/j/85716150803
Meeting ID: 857 1615 0803
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If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on openforumradio.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
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BEERS MENTIONED ON THE SHOW:
Alesmith Aleworks Speedway Stout (2017)
Denny White Dog Brewing Scotch Ale
Corporate Ladder Dessert Station Mixed Berry Cobbler
Maine Beer Company Spring
Revision Brewing Snarf Snarf NE DIPA
Lost Grove Brewing Space Peanut Brown Ale
Firestone Walker Luponic Distortion: IPA Series No 015
LINKS TO ARTICLES DISCUSSED:
Wasps (Yes, Wasps) Are Helping Scientists Create a New Kind of Beer
Is it Wine? Is it Beer? No, It’s Oenobeer
Link to Show Notes Page for all episodes: http://openforumradio.com/tap-the-craft-podcast-show-notes/