Danny Fullpint, Co-Founder of The Full Pint joins us to talk about what inspired the site, how LA breweries have changed in quantity and quality, how he deals with all of the rumors about buyouts and mergers, and much more!

Keldon Premuda, CEO and Josh Hembree, President & Head of Brewing of Setting Sun Sake Brewing Co. join us to talk about how they decided to start brewing sake, what makes it different from traditional sake, how the fermentation process differs, and much m

Brewery start-ups: A real conversation about costs, wages, and growth. This panel will bring together four brewery owners for an engaging discussion about wages and labor costs, philosophical approaches to building a brewery start-up and questions from m

We have two special guests today from the SDSU College of Extended Studies, Business of Craft Beer Program: Program Director, Giana Rodriguez, and Instructor & Graduate, Micheal Peacock, who also works at Glacier Designs- a premium draft beer system provi

Dave Thibodeau, Co-Founder and President of Ska Brewing, joins us to talk about the theme of the brewery and how they got the name Ska, how the Ska Comic Book came about, his guilt pleasure beer and more!

Blaine Stansel, CEO and Co-Founder of Roughtail Brewing, joins us to talk about how he got started, the backward brewing laws of Oklahoma, the impetus for switching to cans and more!

Cosimo Sorrentino, head brewer of Monkey Paw Pub and Brewery and South Park Brewing, joins us to talk about the threat big beer poses to the San Diego local scene, where he gets his brewing inspiration, and his recent World Beer Cup gold medal!

Dan White, CEO and Founder of Growler USA, joins us to talk about his background as a "serial entrepreneur", why craft drinkers are different, how he chose the Growler USA concept and future growth plans for the franchise. If you are interested in busines

Tara Nurin, Forbes business of beer & alcohol writer joins us from the busy CBC floor to talk about the growth in the craft industry, connecting beer with different ethnic foods, the next big trend in craft and much more!

Ale Sharpton, world-renowned beer writer joins us from the busy CBC floor to talk about African American culture and craft beer, turning people on to craft from macro beer, how to sell more craft in urban areas and much more!