Pull up a chair & join the conversation with students Yusuf Zia & Rayan Malik about their journey as student entrepreneurs and the launch of a first-of-its-kind entrepreneurship platform out of the UAE. Credits Hosted & Produced by Chirag

A decade strong, Sugaholic started out from humble beginnings and is now a name synonymous with celebrations and events in the city. So pull up a chair & join the conversation with Ravisha Bhatia, abo

A decade strong, Sugaholic started out from humble beginnings and is now a name synonymous with celebrations and events in the city. So pull up a chair & join the conversation with Ravisha Bhatia, about how they met the lockdown challenges head-on. C

As Dubai braced for a full lockdown in March 2020, two finance execs-turned-entrepreneurs met with their staff and announced their decision to close operations ahead of the official lockdown announcem

As Dubai braced for a full lockdown in March 2020, two finance execs-turned-entrepreneurs met with their staff and announced their decision to close operations ahead of the official lockdown announcement. Pull up a chair & join the conversation with

Chirag Desai is joined by Season one guest Arva Ahmed, Chief Executive Muncher at Frying Pan Adventures, who shares how her business is dealing with impact of the pandemic and how she's been coping--b

Chirag Desai is joined by Season one guest Arva Ahmed, Chief Executive Muncher at Frying Pan Adventures, who shares how her business is dealing with impact of the pandemic and how she's been coping--both personally and professionally with its impacts. P

A new season on how companies--and the people behind them--are coping as we exit the various lockdowns in place due to the global pandemic. Join host Chirag Desai as he chats with a couple of former g

A new season on how companies--and the people behind them--are coping as we exit the various lockdowns in place due to the global pandemic. Join host Chirag Desai as he chats with a couple of former guests and partners, starting September 22.

If you were wondering how the traditional neopolitan pizza became part of Tokyo food culture and how it made its way into Akiba Dori, the answers are on this bonus episode with Samer Hamadeh, founder