We interview Florida food expert Heather McPherson. She doesn't bill herself as a food expert, but that is what we are calling her after we found out how much she knows about farms, livestock, fish, and produce that has its origins in our state. A few int

We interview Rich Hollenberg. Rich is a TV sports personality calling college basketball on ESPN, and the pre and post games on Fox Sports for The Rays. He is also a former TV food show host, and has cooked on live television with the likes of Wolfgang Pu

We interview Celebrity Chef Art Smith. He has been Oprah's personal chef. He has cooked for the Obamas, Lady Gaga, Nelson Mandela, Princess Diana, and many more celebrities. He owns several restaurants, and occasionally visits St. Pete. Some of the things

We interview online cooking coach Chef Michal Kováč from The Czech Republic. We talk about the fine dining establishments he has worked in in London and Czech, as well as his personal one on one live coaching. At the top of the show we talk about Tik Tok'

We interview Maggie Prittie from Prittie's Chocolates. You'll learn everything you ever wanted to know about chocolate, and didn't even know to ask about. Most importantly, the best, and healthiest chocolates have just four ingredients, and you won't find

We interview Jason Gordon & Ashley Simmons from 727Prep, 3Rivets Catering and St. Pete Salmon Co. Jason is an award winning chef that created spectacular menus for two different St. Pete eateries before starting his three new businesses. His philosophy is

We interview Ashley Haywood. She is the CEO and founder of Embrew Sweetened Artisan Tea Bags. They are the first tea bags in the world that have sweetener already added. They use the highest quality teas that are responsibly sourced, and have some great u

We interview Jim Pachence about how Serious Foodie explores the regional cuisines of the world and brings them to your kitchen with quick, easy, healthy sauces, spice rubs, recipes, and more. At the top of the show Kevin and Lori discuss how fried chicken

We interview Chef Erik Youngs. We talk about his video podcast, his start in the business as a teenager, his work as a culinary instructor, and about his line of sauces, and rubs, VooDoo Chef. Part of VooDoo Chef proceeds go to funding culinary education.

We interview Sea Salt St. Pete's Sommelier & Beverage Director, Jackie Eash. We talk about the wonderful wine pairing tasting dinner we recently had at Sea Salt. We discuss many wine topics, such as; how to pair wine with food, how and why did we go from