St. Petersburg Foodies Podcast
147: Matt Bonano from St. Pete Meat & Provisions. Pan Seared Hanger Steak and a Turmeric Powder Spill that Turned Out Ok.
June 22, 2021
We interview Matt Bonano. Matt is the former owner of Brooklyn South, and is now one of two butchers at St. Pete Meat & Provisions. After Matt, we take his suggestion to make the hanger steak from St. Pete Meat, which turned out to be a succulent flavor bomb.
Learn things you never knew, and get to know the people behind the restaurant scene in St. Pete, as we delve into their backgrounds, find out what brought them into the industry, and what's literally, and figuratively cooking at their restaurants. The St.
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