Brittany DiCapua started The Boston Food Journal a year and a half ago by sharing food on Instagram and it has morphed into much more than a side project for her. She describes The Boston Food Journal as highlighting the food and dining industry through social marketing, blog and video content, and photography. The Boston food journal is a strong social influencer of local restaurants, small businesses, and technology applications throughout Massachusetts.   In this episode, Brittany talks about:   How she juggles her full time job and the Boston Food Journal   How to get over self-doubt and the doubt from others   What’s most important when growing a brand   Starting and pursuing side projects   Links from today’s episode:   The Boston Food Journal   Brittany DiCapua   Brown Paper Bag (Holly Fox)   Baked Ideas   The Girl Who Loved Tom Gordon   If you liked today’s episode: Follow the podcast on Twitter   Subscribe on iTunes or your podcast app and write a review Get in touch with feedback, ideas, or to say hi: nic {AT} startupbostonpodcast [DOT] com   Music by: Broke For Free