While a slushie machine is *probably* impractical for the home bartender, frozen drinks are fantastic for hot summer days. The great thing about Frozen cocktails for the home bartender is that you can experiment/hide mistakes easily.

While you may know the most iconic pisco cocktail, the pisco sour, this South American brandy can do a whole lot more.

While you may know of St-Germain Elderflower Liqueur, there are many other excellent brands to explore and more than enough cocktails to try them in.

Put on your best sundress or pastel colored slacks and grab a cold Pimm's Cup, before joining us out on the croquet field. No, not a pimp cup, a Pimm's Cup. What is a Pimm's Cup you ask? Let us tell you.

This is a bit of a different episode, where Alex and Jordan turn one of their trademarked* phrases, “Research & Drinkin’,” to tackle a little about their process for finding inspiration.

The Gimlet may not make the headlines in terms of gin cocktails, but we think that's undeserved.

Our friend Eric Kozlik started his own podcast, Modern Bar Cart, and asked us to speak on the joys of home bartending and more. He’s been one of the best friends of the podcast that we’ve had, and we’ve enjoyed a few drinks outside of recording.

Alex and Jordan talk with Matt Seigel, a well-known bartender who got his start at Eleven Madison Park and The NoMad. Now, he is the owner of In The Spirit Of Hospitality.

Are you a good bar-attender? There are a few unofficial (and sometimes official) rules to be a good bar patron. We gathered these from friends who have worked as bartenders and servers in all ranges of bars,

It is America's most popular spirit (accounts for approximately one-third of all spirits sales by volume), so we felt obliged to finally talk about it on the show.