SoCal Restaurant Show
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Show Preview with Executive Producer & Co-Host Andy Harris
“Bar Becky at the Long Beach Exchange is Chef Jonathan Benvenuti’s tribute to his mom, Becky, who was the inspiration behind him becoming a chef.” Partner Jason Scarborough is the accomplished Beverage Director. It’s also a partnership with Chef Ross Pang
Restaurateur and Chef Jonathan Benvenuti – Bar Becky at Long Beach Exchange, Long Beach Part 1
“Bar Becky at the Long Beach Exchange is Chef Jonathan Benvenuti’s tribute to his mom, Becky, who was the inspiration behind him becoming a chef.” Partner Jason Scarborough is the accomplished Beverage Director. It’s also a partnership with Chef Ross Pang
Restaurateur and Chef Jonathan Benvenuti – Bar Becky at Long Beach Exchange, Long Beach Part 2
“Bar Becky at the Long Beach Exchange is Chef Jonathan Benvenuti’s tribute to his mom, Becky, who was the inspiration behind him becoming a chef.” Partner Jason Scarborough is the accomplished Beverage Director. It’s also a partnership with Chef Ross Pang
Garcia de la Cruz Olive Oil from Spain Part 1
Fun Fact…Spain is the Number One producer of olive oil and olives in the world. “For over 150 years Spain’s Garcia de la Cruz has been a respected grower and producer of premium, organic Extra Virgin Olive Oil (EVOO.)” Over it’s history three generations
Garcia de la Cruz Olive Oil from Spain Part 2
Fun Fact…Spain is the Number One producer of olive oil and olives in the world. For over 150 years Spain’s Garcia del la Cruz has been a respected grower and producer of premium Extra Virgin Olive Oil (EVOO.) Over it’s history three generations of women h
Maizano Cocina at Mercado Gonzalez, Costs Mesa, with Restaurateur Jorge Salim Part 1
“Maizano, the cornerstone destination eatery of Costa Mesa’s Mercado Gonzalez Northgate Market, has expanded its hours to include lunch. When the restaurant debuted in November, it opened with a dinner-only menu. As the restaurant enters spring, Executive
Maizano Cocina at Mercado Gonzalez, Costs Mesa, with Restaurateur Jorge Salim Part 2
“Maizano, the cornerstone destination eatery of Costa Mesa’s Mercado Gonzalez Northgate Market, has expanded its hours to include lunch. When the restaurant debuted in November, it opened with a dinner-only menu. As the restaurant enters spring, Executive
“Ask the Chef” with Chef Andrew Gruel of Calico Fish House in Huntington Beach and Show Co-Host
Virtual and Ghost Kitchens were going to be the groundbreaking next big thing in takeout and delivery as a powerful growth vehicle for restaurants. Millions of dollars in venture capital flowed into this space. It started as a welcome incubator for small
Show Preview with Executive Producer & Co-Host Andy Harris
Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie
Anne Marie Panoringan, Food Writer, CultureOC.org Part 1
Anne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected publications. Anne Marie