We celebrate International Scotch Day. We learn of “The Tish” cocktail. We drink Usquaebach Old Rare. “Days” are important to Jackson and Tish. “What costs a lot is interesting, not delicious.” Babies make you drink? We

Happy Valentine’s Day! White stag or unicorn? Jackson and Tish! How we met. We taste Deviation Dessert Wine. “What makes a Valentine’s Day Cocktail?” The -Tini Ratio. The Valentine’s date. We make a Valentini. Vodka flavor p

Mighty big bottles. What Simple Cocktails is all about. If you don’t like it, Greg will drink it. We taste Moonlight EXpresso Coffee Liqueur. “He’s like our Julia Child.” We make the Russian cocktail. Breakfast, lunch and dinner co

“How do you do it at a cocktail conference?” Pork belly tacos. We taste Seersucker Gin. We make a Bittersweet Cocktail. Download Episode 120.

We make a Tennessee Manhattan and interview Jeff Arnett, Master Distiller of Jack Daniel’s. Download Episode 119.

Our San Antonio Cocktail Conference episode includes interviews with Qwesha Byrd plus Marco Montefiori and Elliott Montero of Amaro Montenego. Oh, and we ate gator meat sausages in a church. Cheers, ya’ll! Download Episode 118.

We’re headed to SACC this week! Rum as beard oil? We taste Afrohead aged rums. Bringing your own Booze onto an airplane. We make Morgenthaler’s Daiquiri. Download Episode 117.

“If something tragic happens….” Greg mentions the lavender fiend treehouse. We taste (and hear) Magnum Cream Liqueur. Greg mentions the Savoy Cocktail Book. We make a Journalist Cocktail. When to shake and when to stir. Italy talk. Downl

Chip and Shonna join us for a New Year’s celebration! We taste Tamworth Sweetlips Cherry Bounce Liqueur. We make the Orange You Glad it’s New Year’s? Cocktail. “It’s going to look like the Rio Grande.” HAPPY NEW YEAR

Steven uses sugar cookie body spray. What is Cognac? We taste Pierre Ferrand 1840 Cognac. Look for Greg’s pairings in Cigar and Spirits Magazine. Lisa’s got some tasting words. Last year we made a Casino Cocktail, and this year we make the ver