Liz Cooper is joined by Penelope Easton to talk about her new book called "Muktuk" and many more interesting topics. Tune in here to find out more!

Jay White and Liz Cooper are joined by Francoise La Calves from France and Deb Lewis to talk about their experiences in wine making. Tune in to hear more about it!

Liz Cooper and Jay White brought back Sandra Gutierrez to talk about her new book called "Empanada's : Hand-Held Pies of Latin America". Tune in to hear more about this delicious topic!

Jay White and Liz Cooper are joined by NCIS Star Pauley Perrette, Darren Greenblatt and Matthew Sandusky from Donna Bell’s Bake Shop.

Our guest on Sidedish this week is Kevin Gillespie, a finalist on the sixth season of Top Chef, Bravo’s cooking competition show. Kevin talks with Jay White and Liz Cooper about his new book “Pure Pork Awesomeness.” -   -  

Jay White and Liz Cooper are joined by Gary Crunkleton who is with a private club on Franklin Street, Chapel Hill called "The Crunkleton".

Join Liz Cooper and Jay White with their guest Caroline Cahan to learn all about the Coffee Expo 2015!

This week on Side Dish, Jay White welcomes Molly Stevens, a cooking author, teacher and editor. Learn more about Molly by going to mollystevenscooks.com

Jay White talks with Liz Cooper about her recent trip to Italy and Germany for wine buying shows.

Jay White and Liz Cooper speak with Charlie Brassard about "The Shack".