Hot Stove Radio
Hot Stove Society: Celebrate Summer Squash and Cherry Mochi Donuts
August 04, 2023
Baked zucchini fries with Parmesan are a no-fry, irresistible side // Molly Anderson and the cherry mochi donutsso good! // Favorite knives in the kitchen outside of the chefs knife // For our Charlies Produce, Cultivation Fresh segment we talk abou
A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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