Hot Stove Radio
Hot Stove Society: Salmon Science & Berry Delicious
July 07, 2023
Daniel Schindler, a respected salmon scientist, joins from Alaska to update us on the controversy between Wild Fish Conservancy and Southeast Alaskas Chinook salmon troll fishery // We welcome Jessica Stecher head berry buyer for Charlies Produce to tel
A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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