Southern Beer Review

Southern Beer Review


SBRTT01: The First Thirsty Thursday

June 11, 2015

Welcome to our first edition of Thirsty Thursday. On this edition we're reviewing a Virginia beer Dustin brought back from his trip to this great state, Three Chopt Tripel from Lickinghole Creek Brewery.Three Chopt TripelBrewed by:Lickinghole CreekGoochland, VAStyle | ABVBelgian Tripel | 9.3%Description: The Three Chopt name comes from a nearby colonial era trail marked by three hatchet marks on a tree.  LCCB’s Tripel is a non-stopped hopped version of a European classic.  We use American grown sterling and New Zealand Grown Motueka Hops that help impart a lemon and lime characteristic with a hint of tropical fruit. Multiple hop additions throughout the boil create a textured, full flavor.Subscribe to the Podcast: Stitcher - http://bit.ly/sbrstitcher iTunes - http://bit.ly/SBRitunes Pocket Casts - http://bit.ly/sbrpocket RSS - http://southernbeer.libsyn.com/rss Social Links: Twitter - http://twitter.com/sbrtv Facebook - http://facbook.com/groups/sbrtv Google+ - https://plus.google.com/+Southernbeermag/posts Untappd - http://untappd.com/user/SBRJames