This week we are celebrating our return to video format!! They'll be on YouTube only for now but, if you want them in the podcast feed, you have to support the show via Patreon at http://patreon.com/sbrtv. On this episode we review the latest in Rogue's Voodoo Doughnut colab series and Pere Jacques from Goose Island.
Voodoo Doughnut Pretzel, Raspberry & Chocolate AleBrewed by:RogueNew Port, ORStyle | ABVSpecialty Beer | 5.4%2-Row, Munich, C120, Chocolate, Black - Kiln Coffee & Rogue Farms Dareâ„¢ and Riskâ„¢ Malts; Rogue Farms Rebel Hopsâ„¢; Pretzels, Rasberry Extract, Chocolate, Pacman Yeast & Free Range Coastal Water
Pere JacquesBrewed by:Goose IslandChicago, ILStyle | ABVBelgian Abbey Ale | 8.7%Description: Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s finest beer bars. At the dining table it’s the perfect alternative to a glass of vintage port.
Subscribe to the Podcast: Stitcher - http://bit.ly/sbrstitcher iTunes - http://bit.ly/SBRitunes Pocket Casts - http://bit.ly/sbrpocket RSS - http://southernbeer.libsyn.com/rss Social Links: Twitter - http://twitter.com/sbrtv Facebook - http://facbook.com/southernbeerreview Google+ - https://plus.google.com/+Southernbeermag/posts Untappd - http://untappd.com/user/SBRJames