On this episode of Southern Beer Review we review Uinta's Hop Nosh and Goose Island's The Ogden.
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Hop NoshBrewed By:Uinta Brewing Co.Salt Lake City, UTStyle | ABVIPA | 7.3%IBU: 82SRM: 15Description: Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile. Embracing our inner foodie, Hop Nosh is so big in hop character that it is literally a hoppy snack.
The OgdenBrewed By:Goose Island Brewing Co.Chicago, ILStyle | ABVBelgian Tripel | 9%IBU: 35Hops: Brewer's Gold, Citra, SaazMalts: 2 RowDescription: William Ogden opened Chicago’s first brewery. He was the city’s first mayor. And he added the North Brand channel to the Chicago River that created the island from which we take our name. Three good reasons why we gave our first-ever Belgian Style Tripel his name. We dry hopped The Ogden with American Citra® and Brewer’s Gold hops to add spicy, tropical flavors. Then we fermented it with a unique Belgian yeast to give it a bold, complex palate.
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