Restaurant Insider Podcast
Latest Episodes
Episode #3: Opening a Restaurant Part 3 with Meghann Ward of Tapestry
For the last installment of this series, we talked with one half of the leadership team behind Tapestry, a restaurant outside Boston’s Fenway Park. Meghann Ward (a former healthcare employee!), who worked her way up from a kitchen apprenticeship to own...
Episode #2: Opening a Restaurant Part 2 – Bella Luna and The Milky Way
Ever wonder where all the cash comes from to open a restaurant? Carol Downs and Megan Mainzer tell us how they crowd-sourced the money for their dream and opened a community gathering place that has been a mainstay in Boston’s Jamaica Plain neighborhoo...
Episode #1: Opening a Restaurant Part 1 with Kristin Canty of Woods Hill Table
Welcome to our very first episode of the Restaurant Insider podcast. In the spirit of new beginnings, today we’ll be kicking off a three-part series about the good, the bad and the down right dirty aspects of opening a new restaurant.