Pub Chat
Episode 256: The past, the future, sheep poo, and Brett Enquist
February 09, 2019
We recorded this episode on January 14th but it’s coming out now (TLDR: busy). We take a broadly optimistic look ahead at 2019 with Brett Enquist. We’re drinking Surtur No. 8 Imperial Stout by Borg, made with sheep poo-smoked malt.
Winnipeg, Manitoba
Going on a bender. One podcast at a time.
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